What is Laksa?

Laksas are a genre of Malaysian noodles, often rice noodles, bathed in a variety of fragrant, spicy and sour curry soups made with locally sourced Seafood, Poultry, Meat and Vegetarian ingredients that are paired with a myriad of indigenous herbs and vegetables used as a garnish, flavour and texture enhancers that bring the eating experience to be truly... Malaysia in a Bowl!

Derived from the ancient Sanskrit word 'Laksam' (100,000) because there are so many ingredients which can go into it, the dish stands testament to a bygone era when a cosmopolitan civilization brought Malaysian culinaria to the pinnacle of sophistication, resulting in a dish of perfect hybrid which defines Malaysian cuisines rich culinary heritage.

The Penang Laksa Co. now brings the experience to the UK..